Meat grinders

Buying guide

Pick a meat grinder by power and throughput: the more kilograms it handles per minute, the faster you can turn out mince for a big family or for winter stocks. A reverse function spins the mechanism backwards when sinew jams it and protects the blade. Extra attachments – a sausage filler and, on some models, a vegetable cutter – turn one machine into several. A metal housing lasts a long time.